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Lamb Feedlot Seminar - Shared screen with speaker view
Nathan Simpson
01:29:20
Those FCR's look much better! Any idea why the trial FCR's blew out so far?
Nathan Simpson
01:34:25
Sorry guys but I have to go now! Thankyou for the invite and I certainly would like to be involved into the future! Thanks again
Shawn McGrath
01:35:27
Hi Nathan. Seems to be that growth rate was not as high as was expected based on nutritional quality and intake. It has been a feature of a number of trials. Tom is investigating this in his research and will discuss in his second presentation. Shawn
Venkat Suresh
01:39:42
What is the ideal FCR in commercial feedlot
Toni Nugent
01:44:32
Sorry I have to head off. Thanks Bruce, Shawn, Thom and Cara - interesting research and look forward to hearing more.
Bhavik
01:51:35
Hello, per 100 sheep, how many sheep are consumed in Australia and how many sheep are exported to other countries.
Venkat Suresh
01:59:53
What is the Starch digestibility % of Whole, Rolled vs Steam Flaked Barley
Bruce Allworth Fred Morley Centre CSU
02:02:01
@Bhavik- approx. 50%: 50%
Bhavik
02:02:15
Thanks
Venkat Suresh
02:10:00
What is the P content of Mill Mix
Venkat Suresh
02:10:30
What is the safe level of Mg % in Sheep / Lamb Feeds
Bruce Allworth Fred Morley Centre CSU
02:27:32
Hi Everyone, A blatant plug here. Have your input into the Sheep Sustainability Framework- includes lamb feedlotting! Go to: www.sheepframeworkyoursay.com.au
Bruce Allworth Fred Morley Centre CSU
02:29:32
Brassicas effect blood parameters in sheep- well documented. Not sure on oilyness
Nick McGrath (HLN)
02:34:01
Thank you to all presenters. It's interesting to see what research is happening out there, I learnt a lot! Cheers